Sarawak Laksa - Sarawak Laksa Paste - Burung Bayan & Double Red Swallow, PTH Enterprise Sdn Bhd

3rd Sarawak Timber & SMEs Expo 2017

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June 9, 2017

Upon invitation by Ministry of Industrial and Enterpreneur Development, Trade & Investment (MIETI), we have exhibited in the 3rd Sarawak Timber & SMEs Expo 2017. The expo is aimed at promoting trade and sales of products produced by Sarawak manufacturers, and we are truly honored to be able to showcase our authentic Sarawak Laksa Paste to the […]

MIHAS 2017 – Sarawak Laksa Paste Exhibition

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April 17, 2017

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On 5th – 8th April 2017, PTH Enterprise Sdn Bhd exhibited Sarawak Laksa Paste in MIHAS 2017 Malaysia International Halal Showcase in Kuala Lumpur Convention Centre. Showcasted Products: Burung Bayan Instant Sarawak Laksa Paste. Quick & Easy. No straining required. No rough impurities. Do not need added seasonings.

Sarawak Laksa Open Cooking Demonstration in Medan, Indonesia

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December 13, 2016

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PTH Enterprise Sdn Bhd is humbled and grateful for the invitation by Consulate General Malaysia to perform an open cooking demonstration of Sarawak Laksa in City Hall Hotel Grand Aston Medan, Indonesia. This demonstration is to create awareness among Indonesians about our traditional Sarawakian dish, "Sarawak Laksa". Our demonstration covers method of cooking, ingredients needed and a few […]

MYANFOOD 2016

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November 30, 2016

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Being in MYANFOOD 2016 has been an eye-opening experience, we get to experience their cultures and beliefs, to taste their food and exposed to their differing lifestyles. We are honored to be able to share our local delicacy, Sarawak Laksa with the people in Yangon, Myanmar. Myanfood 2016 Showcasted Products: Burung Bayan Instant Sarawak Laksa Paste. Quick & […]

Sarawak Laksa Anthony Bourdain

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April 4, 2016

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Sarawak Laksa reaches international heights. Breakfast of the Gods was the term for this distinctive local dish that has found its way into world-renowned chef Anthony Bourdain's Top 10 wish list for his food market in New York. Sarawak Laksa has caught the attention of celebrity chef Anthony Bourdain during his first visit in the 2005 to film for Travel […]

Sarawak Laksa Introduction

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March 8, 2016

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Sarawak Laksa Introduction Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia. It is a spicy and flavorful rice vermicelli dish with a base of belachan paste, garlic, lemon grass and coconut milk. Laksa paste is composed of more than 20 different types of spices. Its unique flavor has propelled this dish to an […]