Sarawak Laksa

Sarawak Laksa Paste – Burung Bayan & Double Red Swallow, PTH Enterprise Sdn Bhd

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    • Laksa Fried Noodles Recipe
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PTH Products

PTH Enteprise Sdn Bhd is your one-stop-manufacturer that supplies your daily cooking needs. The products range from sauces and condiments to varieties of spices and baking ingredients.

Click on link below to view on PTH products list.

Whole Spices Whole Spices Whole Spices

Powdered Spices Powdered Spices

  • Sarawak Laksa Paste (Double Red Swallow & Burung Bayan)

  • Chili Sauce (Brand AD)
  • Sweet Chili Sauce (Brand AD)

  • Tomato Sauce (Brand AD)

  • Oyster Sauce (Brand AD)

  • Blackpepper Sauce (Brand AD)

  • Thick Soya Sauce & Sweet Soya Sauce (Brand AD)    

  • Light Soya Sauce (Brand AD)  

  • Vinegar (Brand AD)  

  • Sarawak Pepper Powder (Brand AD)    

  • Whole Spices (Burung Bayan)

  • Mixed Spices (Burung Bayan)

  • Powdered Spic (Brand AD & Burung Bayan)

  • Baking Ingredients (Purese Duff)

Baking ingredients Baking Ingredients Baking Ingredients

 

Click here to go to PTH Enterprise Sdn Bhd Official Website

Sarawak Laksa – PTH Entreprise Sdn Bhd Fans

Laksa Sarawak - PTH Enterprise Sdn Bhd

Sarawak Laksa Post

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Amazing Laksa Recipes & more!

  • How to Cook Sarawak Laksa
  • Laksa Fried Rice Recipe
  • Laksa Fried Rice Vermicelli (Beehoon) Recipe
  • Laksa Fried Noodles Recipe
  • Laksa Fried Chicken Recipe
  • Laksa Stir-fry Chicken Recipe
  • Laksa Stir-fry Seafood Recipe
  • Laksa Stir-fry Chicken Masala Recipe
  • PTH Products

PTH Enterprise Sdn Bhd Product Brands

Cap Burung Bayan
Cap Double Red Swallow
Cap AD
Purese Duff

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  • Home
  • About Us
  • Sarawak Laksa
  • How to Cook Sarawak Laksa
  • How to Operate a Sarawak Laksa Business
  • Types of Laksa Dishes
  • Laksa Fried Rice Recipe
  • Laksa Fried Rice Vermicelli (Beehoon) Recipe
  • Laksa Fried Noodles Recipe
  • Laksa Fried Chicken Recipe
  • Laksa Stir-fry Chicken Recipe
  • Laksa Stir-fry Seafood Recipe
  • Laksa Stir-fry Chicken Masala Recipe
  • PTH Products
  • Contact Us

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