Sarawak Laksa Anthony Bourdain

Sarawak Laksa reaches international heights. Breakfast of the Gods was the term for this distinctive local dish that has found its way into world-renowned chef  Anthony Bourdain's Top 10 wish list for his food market in New York. Sarawak Laksa has caught the attention of celebrity chef Anthony Bourdain during his first visit in the 2005 to film for Travel Channel’s “No Reservations” and has come back for his second visit during May of 2015 to shoot for CNN’s “Parts Unknown”. Click here to know more!