Sarawak Laksa Introduction
Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia.
It is a spicy and flavorful rice vermicelli dish with a base of belachan paste, garlic, lemon grass and coconut milk.
Laksa paste is composed of more than 20 different types of spices.
Its unique flavor has propelled this dish to an international level as it caters to both the locals and foreigners' taste.