Burung Bayan & Double Red Swallow Sarawak Laksa Paste
Sarawak Laksa or Laksa Sarawak paste is composed of more than 20 different types of spices.
This plays a part in the unique flavor of the soup and thus the popularity of the dish.
“Spicy and flavorful rice vermicelli dish with a base of belachan paste, garlic, lemon grass and coconut milk…”
“Topped with chicken strips, omelet strips, prawns, beansprouts and lastly garnished with coriander leaves and optionally lime…”
This distinctive dish will leave food goers coming back for more.
Great as a new addition in your existing menu.
Suitable for industrial sectors, hotels & resorts, restaurants, cafes and lastly food stalls.
Learn how to cook Sarawak Laksa here
Laksa Fun Facts
- High in anti-oxidant.
- High in minerals such as iron, copper, calcium, potassium, zinc and magnesium.
- Improves local blood circulation.
- Ease stomach indigestion and improves nutrient assimilation.
- Helps in lowering blood sugar and blood pressure.
(Medical disclaimer: The information and reference guides in this website are intended solely for the general information for the reader. It is not to be used to diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medications.)
Types of Sarawak Laksa (Laksa Sarawak) Paste
Cap Burung Bayan Sarawak Laksa Paste (Instant)
- New & Improved Formula
- Extra fine. No straining required.
Cap Burung Bayan Sarawak Laksa Paste
- Traditional Sarawak Laksa Paste
Cap Double Red Swallow Sarawak Laksa Paste
- Traditional Sarawak Laksa Paste
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