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Laksa Fried Rice Recipe

Learn how to cook Laksa fried rice by following the simple steps below.

Laksa Fried Rice Recipe (6 servings)

Ingredients
480g Rice
75g Big Onion (1 medium sized)
45g Garlic (1 bulb)
70g Laksa Sarawak Paste
5 medium sized eggs
18g Cooking oil (5 tbsp)
Salt & seasoning to taste
 
Ingredient Preparation
1. Cook the rice in a rice cooker after cleaning the rice.
2. Chop onion and garlic until fine.
3. Break the eggs into a bowl and mix thoroughly. Add salt or seasoning to taste.
 
Cooking Methods
1. Heat oil in a wok.
2. Sauté garlic with medium fire for 5 minutes or until fragrant and golden brown.
3. Remove the garlic and set aside.
4. Sauté the onion for 5 minutes or until fragrant and soft.
5. Pour the egg mixture and stir while cooking for 2 minutes under medium heat.
6. Add cooked rice and Laksa Sarawak paste along with fried garlic and stir-fry for 10 minutes or until well mixed.
7. Add enough salt or seasonings to taste.
 
*Optional: Add in your favorite poultry or seafood before pouring egg mixture for that extra protein.
 

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Laksa Sarawak - PTH Enterprise Sdn Bhd

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Amazing Laksa Recipes & more!

  • How to Cook Sarawak Laksa
  • Laksa Fried Rice Recipe
  • Laksa Fried Rice Vermicelli (Beehoon) Recipe
  • Laksa Fried Noodles Recipe
  • Laksa Fried Chicken Recipe
  • Laksa Stir-fry Chicken Recipe
  • Laksa Stir-fry Seafood Recipe
  • Laksa Stir-fry Chicken Masala Recipe
  • PTH Products

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  • Home
  • About Us
  • Sarawak Laksa
  • How to Cook Sarawak Laksa
  • How to Operate a Sarawak Laksa Business
  • Types of Laksa Dishes
  • Laksa Fried Rice Recipe
  • Laksa Fried Rice Vermicelli (Beehoon) Recipe
  • Laksa Fried Noodles Recipe
  • Laksa Fried Chicken Recipe
  • Laksa Stir-fry Chicken Recipe
  • Laksa Stir-fry Seafood Recipe
  • Laksa Stir-fry Chicken Masala Recipe
  • PTH Products
  • Contact Us

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